Viticulture here opts for quality at every step. It selects, initially on the Ionian shore, the quality of a specialised vineyard, the vines trained to the Guyot method and planted at high densities. It selects the quality achieved from harvesting by hand, entrusting the harvest of each cluster to loving hands so that each will remain perfect, uncompromised in its condition and aromas. It chooses to produce only the highest quality wine.