…Da gran tempo appresi
Ad esser forte…
Iliade, Libro VI, versi 580-581
The vinification process between technology and trust
Transforming the grape into wine is an art of archaic fascination. Masseria Capoforte exhibits deep passion in carrying out the vinification process, which is fundamental for obtaining a special product and imbuing the wine with distinctive qualities that convey all the characteristics of the grapes themselves, and of the soils and climate that yield them.
During maturation in the barrels and tonneaux, and in the stainless-steel fermenters, where advanced technology monitors at a controlled temperature the lengthy maceration, the wine gains balance, and is thus able to transmit the magic of an ancient history, redolent of sea and wind, in every bottle and emotion in every glass.
< Scroll through the photos >
We accompany you to where our current processes glide into the future
We entrust to a re-fashioned space the process through which we craft our beloved wines, a space where traditions assume a greater role, to open a pathway to more riches on your tables and to better hospitality at Masseria Capoforte.
We wanted to transmit to our visitors the beauty that we breathe every day. Right from one’s initial view of our new cellar, one glimpses external elements that continuously dialogue with the spaces hidden in the interior. An exchange of energies, a concrete functionality and style that are welcoming at first glance.
< Scroll through the photos >
Here are places where space reigns, absolutely, where the cleanness of shapes equals the authenticity of the substance. Spaces that are alive with experts, technicians, all responsible for an intangible good that is wine, an intangible that is the sensory experience of tasting.
